My dad used to have a 'do it yourself pizza night' when we were young - he would put out a bunch of toppings, sauce, and pitas. My brother and I would go wild making our own pizza combinations. This was a favorite dinner and my feelings remain the same today. Since Daiya seems to have a 'cheese' that actually tastes good I've got back into it. This is too easy and so great every time.
1. First you take the Pita out - I like to brush the back side with oil & then lightly salt it.
Almonds Apple Asparagus Banana Biscuits Bread Breaded Breakfast Bun Canning Chia Seeds Chickpeas Cinnamon Coconut Milk cookies Crust Curry Daiya Cheese Earth Balance Fried Granola Bars Gravy Green Hemp Seeds Hummus icing sugar Jalapeno Jalapenos Joy of Vegan Baking Kale Leak Lentils mexican Mondragon Natural Products Pasta Pecan Pickled Pie Pita Pizza Portobello Potato Products Pumpkin Quinoa Recipe Salsa Sandwich Seitan Soup Squash Syrup Taco Tempeh Tofu Tofurky Tomatoes Vegan Veganaise Veganomicon Veggie Burger Yam