Look in the fridge and make something out of what you got. I made this dinner the other night. Pretty easy and delicious. A basic tomato based soup and hummus spread on a toasted naan bread was pretty much it.
Carrot Soup - I added 1 jar of tomatoes, 1 bag of frozen carrot pieces, a square inch of fresh ginger (processed through a garlic press), celery chunks (cooked a bit in a pan first) and some left over spinach. I blended everything but the spinach and then simmered around 20 minutes.
Naan Hummus Pizza - it's one of my theories in life that hummus can make a meal. For this open faced hummus pizza - I took naan bread & brushed it with oil & then broiled it around 5 minutes. I had one extra veggie burger - so I sliced it thin & fried it up with some Portobello. From there I spread on some hummus and then added the veggie burger, mushroom, & some tomato.
Dinner is served.
Later I added a can of coconut milk to the carrot soup. This was fantastic. Although my husband didn't seem to agree - I thought it was creamy perfection with the ginger & carrot.
Almonds Apple Asparagus Banana Biscuits Bread Breaded Breakfast Bun Canning Chia Seeds Chickpeas Cinnamon Coconut Milk cookies Crust Curry Daiya Cheese Earth Balance Fried Granola Bars Gravy Green Hemp Seeds Hummus icing sugar Jalapeno Jalapenos Joy of Vegan Baking Kale Leak Lentils mexican Mondragon Natural Products Pasta Pecan Pickled Pie Pita Pizza Portobello Potato Products Pumpkin Quinoa Recipe Salsa Sandwich Seitan Soup Squash Syrup Taco Tempeh Tofu Tofurky Tomatoes Vegan Veganaise Veganomicon Veggie Burger Yam