1 stick of rice noodles
1 veggie cube (I use mushroom)
1 Portobello mushroom
|The two main ingredients|
Cook the Rice Noodle - the key is Rice noodles don't like to be boiled - first boil the water - then turn off the heat and soak the rice noodle in the veggie cube water. Use a nice deep fry pan for this. Cover the noodles & let sit 5-7 minutes.
Slice up the Portobello and add to fry pan with a touch of oil. After about 3-4 minutes, when the mushroom starts to cook, add a small spoon full of hoisin sauce to a few tablespoons of soy sauce (mix that up), than pour that over the mushroom. Cook another 2 minutes or so.
|Hoisin - simply great on anything - find it at the Asian market nearest you|
Add the noodle and some broth to a bowl. Dump the mushroom mix on top. Slup it up.