Monday, October 4, 2010

Pickled Refrigerator Jalapenos

No canning required.  It is so easy to make your pickled Jalapenos.


  • Fresh Jalapenos (as many as you want, but enough for at least 1 500 ml jar)
  • Boiling Brine:
    • 1 Cup Vinegar (White or your choice)
    • 3 Cups Water
    • 1/4 Cup Salt
  • Glass Jar(s) with Lids
1. Clean & Chop up the Jalapenos (leave the seeds in, so easy)

2. Sterilize & Pack Jars: Pour boiling water into the jar(s) you'll be using to sterilize (at least 5 minutes)
Sterilize (boiling water)
Pack Em in the Sterilized Jars

3. Make the Brine - Add Vinegar, Water & Salt to a steel pot & bring to a boil
Make Brine 
Pour Over Jalapenos

4. Put on the Lid & you are done.  Store em in the fridge.  They are ready almost right away and will last for ages.

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