1. Get yourself some firm Green Tomatoes (i.e., tomatoes that have not ripened) - Slice them up into rounds (however thick you like). Lay them on a grill & sprinkle with salt - leave them 15 minutes to 'sweat out' some liquid. Then sponge them with paper towels.
4. Put the breaded tomatoes back on the grill to set for 10 minutes.
5. Add some oil to a good fry pan & heat it up to sizzling - use a med-high heat to allow the tomatoes to cook a bit too. Add the green tomatoes - around 3 minutes a side - or until they are nice & brown. Place them on paper towel after to take off some grease.
6. Voila! Fried green tomatoes. I made a sauce to serve these with: 1 Part Veganese, 1 Part Mustard, A scoop of Relish. Yum. Enjoy.