Ok, this is a full two page recipe for tempeh tacos from
Veganomicon (also known as our current favorite vegan cookbook). We (yeah, my husband cooked this one up for us) tried this out since it was so much different from our normal - maybe a little too differnt - there was a little too much work involved for the end result. A different taste, nice texture, but not a favorite - we won't do this recipe again. Maybe using red cabbage wasn't the right thing.
It was fun to try out Tempeh again - the spicy beer marinade was tasty - I think I will use tempeh in this way again in a different recipe.
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| The recipe - two pages |
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| Adding the filling - marinated then pan fried tempeh, lime sauce, slaw, avocado, pepper & tomato |
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| A peak inside - good texture, interesting taste - I would say it's worth a try |
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