Look in the fridge and make something out of what you got. I made this dinner the other night. Pretty easy and delicious. A basic tomato based soup and hummus spread on a toasted naan bread was pretty much it.
Carrot Soup - I added 1 jar of tomatoes, 1 bag of frozen carrot pieces, a square inch of fresh ginger (processed through a garlic press), celery chunks (cooked a bit in a pan first) and some left over spinach. I blended everything but the spinach and then simmered around 20 minutes.
Naan Hummus Pizza - it's one of my theories in life that hummus can make a meal. For this open faced hummus pizza - I took naan bread & brushed it with oil & then broiled it around 5 minutes. I had one extra veggie burger - so I sliced it thin & fried it up with some Portobello. From there I spread on some hummus and then added the veggie burger, mushroom, & some tomato.
Dinner is served.
Later I added a can of coconut milk to the carrot soup. This was fantastic. Although my husband didn't seem to agree - I thought it was creamy perfection with the ginger & carrot.
Cooking Vegan recipes from my Corydon Village home in Winnipeg, MB. I'll be posting recipes tried and tested by me - plus favorite Vegan Products and where to get em in the city.
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